KAI SHUN Schinkenmesser DM 0704


Artikelnummer 1131

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Klingenlänge:           22,5 cm

Grifflänge:                 12,2 cm

Klingenmaterial:      32-Lagen Damaszener-Stahl     

Schliff:                        beidseitig

Griff:                            laminiertes Pakka-Holz

Härte:                          61±1 HRC

 

Einsatzgebiet:   

 

Zum gleichmäßigen und schonenden Tranchieren von rohem und gekochtem Fleisch, Braten und Schinken, auch in dünne Scheiben

 

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